Scrambled Eggs

Group 2240

10 Minutes


כובע לוגו


10 Minutes

In addition to its taste, this dish is also rich with protein. It’s great as an after workout meal (or as a meal a few hours prior to your workout)! it’s extremely quick and easy to make, plus you can make a big batch and eat it for 3 days straight!
You can add other spices, but that’s really not necessary.

לוגו צמח


1 small onion or ⅓ leek

1 pack champignon or forest mushrooms.

1 big tomato

1 tofu pack (300g) – I used kadita

2 tbsp nutritional yeast

⅓ tsp  turmeric powder

½-¾ tsp black indian salt (kala namak)

⅓ tsp regular salt


What to do

10 minutes

+Slice the onion and mushrooms, dice the tomato.
+“Fry” the onion in a pan with a little water (there is no need for oil, trust me!).
+After the onion has softened add the mushrooms.
+After the mushrooms have softened add the tomato.
+Add the salt (you don’t need more than a ⅓ tsp).
+Constantly add a dash of water to prevent the vegetables from sticking to the pan.
+When the tomato is soft crumble in the tofu. you can use a fork or a grater, but you don’t have to.
+Add the rest of the ingredients.
+Gradually add the black Indian salt due to its strong flavor, not everyone likes its taste.
+While scrambling the tofu on the pan keep adding water.
+After about 5 minutes your scrambled eggs are ready.

חביתה מקושקשת - בהכנה

Keep in touch 🙂

Stay Up To Date With The Latest Vegan News

And also get a recipe ebook from us


Your recipe ebook will arrive soon